by Theof | Jan 27, 2012 | Edibles, Food, Health & Nutrition
When I was growing up, Garbanzo beans, or chickpeas, were a regular on our dinner table. The way we made Garbanzo curry, Chole, started by soaking raw garbanzo beans in water overnight. In the morning (EARLY in the morning, like 5.30 AM when she woke up), my mom would...
